Bring a familiar Singapore welcome to guest rooms, lounges and breakfast service with Adler Provisions kopi and teh. Explore beverage formats and presentation around the way your hotel hosts.

Guest rooms and suites

Individually wrapped brewing sachets offer a local coffee or tea ritual with hot water and a cup. Choose No. 176 Kopi O Kosong for black coffee, No. 178 Kopi C Siew Dai for milk coffee, or No. 278 Teh C Siew Dai for milk tea. Discuss the blend selection and replenishment needs for your rooms.

Breakfast and lounge service

For shared service, we can discuss brewing formats, serving vessels and presentation with your team. The right arrangement depends on guest numbers, service hours, staffing and your preferred way of presenting each beverage. Equipment and service arrangements are agreed as part of the proposal.

A simple sachet brewing ritual

Place one sachet in a cup, add 150 ml of hot water at 97°C and steep for three minutes. Remove the sachet and stir before serving. This method is for individual sachets; shared service preparation should be agreed separately.

Plan your hotel beverage selection

Tell us your property, intended service areas, estimated daily servings, preferred blends and proposed start date. Include any presentation requirements so we can discuss a suitable arrangement.

Enquire about hotel kopi and teh. Availability, formats, pricing and implementation are confirmed by mutual agreement.

Gifts and other occasions

Explore Singapore kopi and teh gift boxes for guest gifting, corporate gifts for partners, or kopi and teh catering for gatherings.

Find the right blend

Our kopi and teh guide compares the three blends, explains their names and shows how to prepare each cup. For a thoughtful present, explore our Singapore coffee and tea gift guide.